MainboardDRHP filedOffer-document study

Foodlink F&B Holdings (India) Limited IPO

DRHP 28 Jun 2025

DRHP filed
28 Jun 2025

Foodlink F&B Holdings (India) Limited: what the offer document says

A Mumbai-based luxury food-services company that caters weddings, sports and corporate events, runs casual-dining restaurants and cloud kitchens in India and the UAE, and operates Jade Banquets, is issuing ₹1,600 million of new shares, for two central kitchens, four restaurants and debt repayment, while its promoter, family entities and investors offer 11,953,535 shares. Revenue nearly tripled from ₹1,302 million in FY22 to ₹3,772 million in FY24, but the company made a loss in FY22 and FY24 and a small profit in FY23.

Published 21 Sep 2026 · 1,348 words · read from the DRHP

01At a glance

What the company does — a global luxury food-services business in three lines: events catering for weddings, sports, social and corporate events; casual-dining restaurants and cloud kitchens in Indian metros and the UAE; and banquets through Jade Banquets in Mumbai and Ahmedabad, with integrated F&B services (DRHP p.27). It has five central kitchens in India and one in Dubai (DRHP p.27).

Who pays it — event hosts, diners and banquet clients; events catering was 55.97% of revenue in the nine months to December 2024 (DRHP p.43). Revenue from outside India was about a third in that period (our arithmetic, DRHP p.147).

Why it is raising money — ₹408.94 million for two new central kitchens, ₹453.96 million through its subsidiary FGRCS for four new casual-dining restaurants, ₹284.48 million to repay borrowings, and the rest for general purposes (DRHP p.28).

How fast it has grown — revenue from ₹1,302 million in FY22 to ₹2,731 million in FY23 and ₹3,772 million in FY24, and ₹3,064 million in the nine months to December 2024 (DRHP p.31).

The one thing to understand — fast growth driven by large events, with thin and uneven profits. Events catering grew from ₹480.96 million in FY22 to ₹2,241.15 million in FY24, but the company lost ₹222.00 million in FY22 and ₹153.52 million in FY24, and its EBITDA margin swung between 3.63% and 13.99% (DRHP p.43, DRHP p.147).

02The business, in plain words

A luxury caterer plans menus for large events and prepares and serves the food, supported by central kitchens; it also runs restaurants and banquet halls, where revenue depends on footfall and bookings.

A family plans a large wedding → it hires Foodlink to cater the functions → Foodlink plans the menus and prepares and serves the food → the family pays under the catering contract.

Earnings equation: Profit ≈ events × revenue per event × (1 − food and staff cost) + restaurant and banquet sales − rent, depreciation and overheads − interest. EBITDA margin was 13.99% in the nine months to December 2024 (DRHP p.147).

03Where the money comes from

Share of revenueFY22FY23FY249M FY25
Events catering36.95%47.51%59.42%55.97%
Casual dining and cloud kitchens49.79%36.67%28.49%23.52%
Banquets and integrated F&B12.13%14.41%11.35%19.86%
Revenue from India, ₹ million830.321,855.082,910.562,062.86

Source: DRHP p.43, DRHP p.147.

04The growth record

₹ million, restated consolidatedFY22FY23FY249M FY25
Revenue from operations1,301.772,731.323,771.933,063.85
EBITDA47.22354.95306.30428.73
EBITDA margin3.63%13.00%8.12%13.99%
Profit/(loss)(222.00)27.34(153.52)73.95
Cash from operations88.86408.78233.52269.34

Source: DRHP p.31, DRHP p.147, DRHP p.348.

05What the growth is made of

Events. Events catering revenue rose more than four-fold from FY22 to FY24, while casual dining grew more slowly and fell as a share (DRHP p.43). Banquets grew to nearly a fifth of revenue in the nine months to December 2024 (DRHP p.43).

06Earnings quality

Operating cash flow of ₹1,000.50 million over FY22 to the nine months to December 2024 exceeded the combined net loss of ₹274.23 million (our arithmetic, DRHP p.31, DRHP p.348). Net worth was about the same in December 2024 as in March 2022, at ₹888 million (DRHP p.31).

07The balance sheet

₹ millionMar 2022Mar 2023Mar 2024Dec 2024
Net worth888.59921.22795.90888.19
Total borrowings202.27151.78352.99325.85

Source: DRHP p.31.

08What the money is for

Use of net proceeds₹ million
Four casual-dining restaurants, through subsidiary FGRCS453.96
Two central kitchens408.94
Repay borrowings of the company and FGRCS284.48
General corporate purposesnot yet stated

Source: DRHP p.28.

09Who is selling

SellerShares offeredHolding before the offer
Arpit Khandelwalup to 3,566,01511.15%
Ankita Chugh (promoter group)up to 1,840,0004.74%
V'Ocean Investments Limitedup to 1,836,2557.02%
Trans Global Hotels LLP (promoter group)up to 1,364,0008.07%
Sanjay Manohar Vazirani (promoter)up to 950,00049.50%

Source: DRHP p.28, DRHP p.80. Other investors offer the remaining 2,397,265 shares (our arithmetic, DRHP p.80). No shares were acquired in the three years before the filing (DRHP p.38).

10Promoters

The promoter is Sanjay Manohar Vazirani, who holds 49.50% (DRHP p.27, DRHP p.28). Two tax proceedings and one regulatory proceeding involving ₹13.25 million are pending against the promoter (DRHP p.32).

11Who already owns it

Holder, before the offerShare
Sanjay Manohar Vazirani49.50%
Arpit Khandelwal11.15%
Trans Global Hotels LLP8.07%
V'Ocean Investments Limited7.02%
Others24.26%

Source: DRHP p.28. The last row is our arithmetic.

12What changed just before the IPO

  • Return to profit — ₹73.95 million in the nine months to December 2024 after the FY24 loss (DRHP p.31).
  • Banquets — up to nearly a fifth of revenue (DRHP p.43).
  • Borrowings — more than doubled in FY24 (DRHP p.31).

13Capacity and expansion

Five central kitchens in India and one in Dubai (DRHP p.27). The proceeds fund two new central kitchens and four casual-dining restaurants (DRHP p.28).

14Market size and industry structure

The F&S report cited in the offer document projects India's food-services market to grow from ₹7,582.90 billion in FY2024 to ₹10,711.91 billion in FY2028, and organised catering from ₹1,207.76 billion to ₹2,033.29 billion (DRHP p.27). Those projections are F&S's, and newboard has not tested them.

15Competitive position

What the document claims, and what it rests on:

  • Luxury positioning — high-end weddings, sports and corporate events (DRHP p.27).
  • Integrated model — catering, restaurants and banquets sharing central kitchens (DRHP p.27).
  • International reach — operations in the UAE (DRHP p.27).

Against that: dependence on large events, a loss in FY24, and restaurant economics (DRHP p.42, DRHP p.147).

16Peers the company named

None. The document says there are no listed companies in India or globally with a similar business model (DRHP p.147).

No P/E is possible for the company until a price band is set.

17Risks, in plain words

  • Events. More than half of revenue from event catering (DRHP p.42).
  • Profits. Losses in two of the three full years (DRHP p.147).
  • Wedding demand. A shift to smaller weddings would hurt (DRHP p.43).
  • Abroad. About a third of recent revenue outside India (DRHP p.147).
  • Old figures. Latest figures are to December 2024 (DRHP p.31).

18Litigation and regulatory matters

Proceedings outstandingCount₹ million
By the company — criminal, regulatory, civil1, 1, 21,020.00
Against the company — tax, regulatory, civil9, 2, 151.86
Against the promoter — tax, regulatory2, 113.25
By the promoter — criminal, civil1, 110.13

Source: DRHP p.32. One criminal proceeding each is pending against a director and a key managerial person (DRHP p.32).

20What the offer document does not say

In the sections read for this study, the document does not give:

  • What the ₹1,020.00 million of claims filed by the company concern, in the pages read.
  • Why FY24 ended in a loss on higher revenue, in the pages read.
  • Who owns Trans Global Hotels LLP, in the pages read.
  • Figures after December 2024, as the filing predates them.
  • The price band, lot size or issue dates, which is normal at DRHP stage.

21Five questions for management

  1. What are the ₹1,020 million of claims the company has filed?
  2. Why did FY24 end in a loss when revenue rose 38%?
  3. How many events provide most of the catering revenue?
  4. What will the new central kitchens add in capacity?
  5. Why are the largest investor and family entities offering shares now?

1Sources and cited facts

This study was read from 1 document the company filed. The 27 figures it cites are listed under the document each came from, with the page and the sentence as printed.

Foodlink F&B Holdings (India) Limited DRHPdrhp · filed 2025-06-2827 facts
  1. 1
    At a glanceWhat the company does** — a global luxury food-services business in three lines: events catering for weddings, sports, social and corporate events; casual-dining restaurants and cloud kitchens in Indian metros and the UAE; and banquets through Jade Banquets in Mumbai and Ahmedabad, with integrated Fp.27

    What the company does** — a global luxury food-services business in three lines: events catering for weddings, sports, social and corporate events; casual-dining restaurants and cloud kitchens in Indian metros and the UAE; and banquets through Jade Banquets in Mumbai and Ahmedabad, with integrated F&B services (DRHP p.27).

  2. 2
    At a glanceIt has five central kitchens in India and one in Dubai (DRHP p.27).p.27

    It has five central kitchens in India and one in Dubai (DRHP p.27).

  3. 3
    At a glanceWho pays it** — event hosts, diners and banquet clients; events catering was 55.97% of revenue in the nine months to December 2024 (DRHP p.43).p.43

    Who pays it** — event hosts, diners and banquet clients; events catering was 55.97% of revenue in the nine months to December 2024 (DRHP p.43).

  4. 4
    At a glanceWhy it is raising money** — ₹408.94 million for two new central kitchens, ₹453.96 million through its subsidiary FGRCS for four new casual-dining restaurants, ₹284.48 million to repay borrowings, and the rest for general purposes (DRHP p.28).p.28

    Why it is raising money** — ₹408.94 million for two new central kitchens, ₹453.96 million through its subsidiary FGRCS for four new casual-dining restaurants, ₹284.48 million to repay borrowings, and the rest for general purposes (DRHP p.28).

  5. 5
    At a glanceHow fast it has grown** — revenue from ₹1,302 million in FY22 to ₹2,731 million in FY23 and ₹3,772 million in FY24, and ₹3,064 million in the nine months to December 2024 (DRHP p.31).p.31

    How fast it has grown** — revenue from ₹1,302 million in FY22 to ₹2,731 million in FY23 and ₹3,772 million in FY24, and ₹3,064 million in the nine months to December 2024 (DRHP p.31).

  6. 6
    The business, in plain wordsEBITDA margin was 13.99% in the nine months to December 2024 (DRHP p.147).p.147

    EBITDA margin was 13.99% in the nine months to December 2024 (DRHP p.147).

  7. 7
    What the growth is made ofEvents catering revenue rose more than four-fold from FY22 to FY24, while casual dining grew more slowly and fell as a share (DRHP p.43).p.43

    Events catering revenue rose more than four-fold from FY22 to FY24, while casual dining grew more slowly and fell as a share (DRHP p.43).

  8. 8
    What the growth is made ofBanquets grew to nearly a fifth of revenue in the nine months to December 2024 (DRHP p.43).p.43

    Banquets grew to nearly a fifth of revenue in the nine months to December 2024 (DRHP p.43).

  9. 9
    Earnings qualityNet worth was about the same in December 2024 as in March 2022, at ₹888 million (DRHP p.31).p.31

    Net worth was about the same in December 2024 as in March 2022, at ₹888 million (DRHP p.31).

  10. 10
    Who is sellingNo shares were acquired in the three years before the filing (DRHP p.38).p.38

    No shares were acquired in the three years before the filing (DRHP p.38).

  11. 11
    PromotersTwo tax proceedings and one regulatory proceeding involving ₹13.25 million are pending against the promoter (DRHP p.32).p.32

    Two tax proceedings and one regulatory proceeding involving ₹13.25 million are pending against the promoter (DRHP p.32).

  12. 12
    What changed just before the IPOReturn to profit** — ₹73.95 million in the nine months to December 2024 after the FY24 loss (DRHP p.31).p.31

    Return to profit** — ₹73.95 million in the nine months to December 2024 after the FY24 loss (DRHP p.31).

  13. 13
    What changed just before the IPOBanquets** — up to nearly a fifth of revenue (DRHP p.43).p.43

    Banquets** — up to nearly a fifth of revenue (DRHP p.43).

  14. 14
    What changed just before the IPOBorrowings** — more than doubled in FY24 (DRHP p.31).p.31

    Borrowings** — more than doubled in FY24 (DRHP p.31).

  15. 15
    Capacity and expansionFive central kitchens in India and one in Dubai (DRHP p.27).p.27

    Five central kitchens in India and one in Dubai (DRHP p.27).

  16. 16
    Capacity and expansionThe proceeds fund two new central kitchens and four casual-dining restaurants (DRHP p.28).p.28

    The proceeds fund two new central kitchens and four casual-dining restaurants (DRHP p.28).

  17. 17
    Market size and industry structureThe F&S report cited in the offer document projects India's food-services market to grow from ₹7,582.90 billion in FY2024 to ₹10,711.91 billion in FY2028, and organised catering from ₹1,207.76 billion to ₹2,033.29 billion (DRHP p.27).p.27

    The F&S report cited in the offer document projects India's food-services market to grow from ₹7,582.90 billion in FY2024 to ₹10,711.91 billion in FY2028, and organised catering from ₹1,207.76 billion to ₹2,033.29 billion (DRHP p.27).

  18. 18
    Competitive positionLuxury positioning** — high-end weddings, sports and corporate events (DRHP p.27).p.27

    Luxury positioning** — high-end weddings, sports and corporate events (DRHP p.27).

  19. 19
    Competitive positionIntegrated model** — catering, restaurants and banquets sharing central kitchens (DRHP p.27).p.27

    Integrated model** — catering, restaurants and banquets sharing central kitchens (DRHP p.27).

  20. 20
    Competitive positionInternational reach** — operations in the UAE (DRHP p.27).p.27

    International reach** — operations in the UAE (DRHP p.27).

  21. 21
    Peers the company namedThe document says there are no listed companies in India or globally with a similar business model (DRHP p.147).p.147

    The document says there are no listed companies in India or globally with a similar business model (DRHP p.147).

  22. 22
    Risks, in plain wordsEvents.** More than half of revenue from event catering (DRHP p.42).p.42

    Events.** More than half of revenue from event catering (DRHP p.42).

  23. 23
    Risks, in plain wordsProfits.** Losses in two of the three full years (DRHP p.147).p.147

    Profits.** Losses in two of the three full years (DRHP p.147).

  24. 24
    Risks, in plain wordsWedding demand.** A shift to smaller weddings would hurt (DRHP p.43).p.43

    Wedding demand.** A shift to smaller weddings would hurt (DRHP p.43).

  25. 25
    Risks, in plain wordsAbroad.** About a third of recent revenue outside India (DRHP p.147).p.147

    Abroad.** About a third of recent revenue outside India (DRHP p.147).

  26. 26
    Risks, in plain wordsOld figures.** Latest figures are to December 2024 (DRHP p.31).p.31

    Old figures.** Latest figures are to December 2024 (DRHP p.31).

  27. 27
    Litigation and regulatory mattersOne criminal proceeding each is pending against a director and a key managerial person (DRHP p.32).p.32

    One criminal proceeding each is pending against a director and a key managerial person (DRHP p.32).

Not on this page yet: the peer table the issuer printed. Each is added when the pipeline extracts it from the offer document.